Georges Bruck Wild Boar with Pinot Noir Terrine, 140g
Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard or as a starter alongside a glass of fine red wine.


Description
Serve this luxurious pâté – with wild boar, summer truffles and Pinot Noir d’Alsace – on a cheeseboard or as a starter alongside a glass of fine red wine.






















